Regulatory

It was brought to ANAC’s attention that several ingredients that are commonly derived from fermentation processes have been classified under the “excluding those from fermentation processes” subclasses. We have been discussing this issue with the CFIA, who is now seeking information from industry to assist in finding a workable solution. While ANAC has already been working with some companies, we would like to extend this call for feedback to our entire membership.

To help you better understand the key steps involved in preparing and implementing your preventive control plan (PCP), the CFIA has published a new industry resource. This infographic provides a high-level overview of PCP best practices in a visual format and is available to view on the CFIA website.

The Government of Canada has launched the new online reporting platform for the Federal Plastics Registry. The reporting platform is a safe and secure way to fulfill your reporting obligations.

This content is restricted to ANAC members and/or FeedAssure® certified facilities.   Not an ANAC member or FeedAssure® certified facility yet? Discover the benefits of

This content is restricted to ANAC members and/or FeedAssure® certified facilities.   Not an ANAC member or FeedAssure® certified facility yet? Discover the benefits of

ANAC and the Canadian Animal Health Institute (CAHI) are forming an industry working group to address questions and challenges relating to in-feed veterinary health products (VHPs).

The Canadian Food Inspection Agency (CFIA) adjusts its service fees annually based on the Consumer Price Index in accordance with the Service Fees Act. This requirement ensures that the CFIA’s service fees keep pace with inflation.