David Dyble, Trouw Nutrition

David Dyble has carved out an impressive career spanning over four decades in the feed industry, primarily focusing on animal nutrition. Over these years, Dyble has been recognized for his dedication and contributions to the field, culminating in receiving the prestigious PSIW 2023 award. This accolade underscores his significant impact and innovation in the sector.

Educationally, Dyble boasts an impressive foundation with both a Bachelor of Science and a Master’s degree from the University of British Columbia (UBC), equipping him with the knowledge and skills that have been pivotal in his long-standing career.

Apart from his professional achievements, Dyble is also celebrated for his personal qualities. Known for his kindness and problem-solving capabilities, he has made a lasting impact not only in his field of work but also in the lives of those around him. His commitment to making a difference extends beyond his professional life; as a member of the Rotary Club, he is actively involved in charitable activities, demonstrating his dedication to community service and social responsibility.

Shawn Fairbairn, Poultry Partners

Shawn Fairbairn’s lifelong passion for agriculture happened at a young age. As a young adult growing up in Saskatoon, he was determined to spend as much time as possible on the farm. When the school day was finished Shawn would rush home and head straight to the neighbors’ farm to help in the barns.

His feed industry career began in 1997 in Western Canada as a livestock nutritionist at Wetaskiwin Co-op and further continued at New-Life Mills. Throughout his career, he honed his expertise in monogastric species, specifically poultry. In 2011, Shawn joined the newly formed Poultry Partners, drawn by its innovative approach to addressing producer goals through collaborative efforts with nutritionists, veterinarians, hatcheries, and industry specialists. Over the past 13 years at Poultry Partners, his contributions have significantly advanced communication and education within the poultry industry. Shawn has been an active member in the industry; furthering the development of fellow nutritionists through mentoring, talks at PSIW, guiding ANAC committees, and his involvement on several research committees throughout the years. Shawn is passionate about helping producers succeed and despite his many responsibilities as General Manager he still finds time and prides himself on being available for farm calls and loves being in the barn addressing a variety of challenges head-on. Those who are lucky to know and work with Shawn admire his genuine commitment to helping others and the overall successes he has brought to the feed industry throughout his 27-year career.

Shawn, his wife Jen, and their two children, Sarah and Adam reside in Saskatoon, where he continues to be a pivotal figure in the feed industry.

Tim Armstrong

Paul Groenewegen, Masterfeeds

Andy Humphreys, Pestell Nutrition

David Buttenham, Ontario Agri Business Association

Marvin Stevenson, Halchemix Canada

Don Janzen, Denis Vielfaure and Claude Vielfaure, HyLife