Turkey Farmers of Canada has reassessed the industry’s antimicrobial use strategy, and will soon be making Category III antibiotics available for preventative use, within specific boundaries.
Turkey Farmers of Canada reassess antimicrobial use strategy En savoir plus
The Canadian Cattle Association (CCA) has asked ANAC to share that the Code of Practice for the Care and Handling of Beef Cattle has been updated and is now available for public comment.
Beef Cattle Code of Practice update open for public comment En savoir plus
Canada’s 2,800+ chicken farmers are required to be certified on the Raised by a Canadian Farmer Animal Care Program and On-Farm Food Safety Program, as developed by Chicken Farmers of Canada; the programs are mandatory in all 10 provinces.
Industry advisors, including nutritionists, may have recommendations and advice for farmers on best management practices. While knowledge sharing is needed and encouraged throughout the sector, recommendations must always meet the Animal Care Program requirements at a minimum.
Be aware of mandatory requirements for broiler chickens En savoir plus
This content is restricted to ANAC members and/or FeedAssure® certified facilities. Not an ANAC member or FeedAssure® certified facility yet? Discover the benefits of
Has your ractopamine-free facility met annual audit requirements? En savoir plus
This content is restricted to ANAC members and/or FeedAssure® certified facilities. Not an ANAC member or FeedAssure® certified facility yet? Discover the benefits of
Is your facility in good standing with the CRFPCP? En savoir plus
This content is restricted to ANAC members and/or FeedAssure® certified facilities. Not an ANAC member or FeedAssure® certified facility yet? Discover the benefits of
When should ractopamine-free facilities issue letters of guarantee? En savoir plus
