This national biosecurity guide represents best practices specific to the feed industry which can be used both within a company and in conjunction with suppliers and customers to limit the introduction and spread of animal diseases, pests and pathogens. The National Biosecurity Guide for the Livestock and Poultry Sector was developed by ANAC in collaboration with an advisory committee representing a broad range of feed industry stakeholders. 

The recommendations in this guide apply to all feed businesses and all functions within a company including sales staff, nutritionists, manufacturing and purchasing personnel and others. Feed companies are encouraged to review the guide and consider any potential gaps or opportunities to increase the robustness of their biosecurity program as well as share the guide with other feed industry contacts.