Tool for biosecurity training
Having a culture of biosecurity at your feed mill is critical to minimize your risk of pathogen spread.
This video highlights feed mill-specific biosecurity measures and emphasizes the crucial role the livestock feed industry plays in preventing biological contamination – from receipt of ingredients to delivery of the finished product.
Whether you are onboarding new employees or reminding existing teams of the basics, this video presents key themes about biosecurity in the feed mill that are useful for all members of your staff:
- What is biosecurity?
- Applying best practices for biosecurity
- Identifying methods of contamination
- Implementing an effective biosecurity plan
Based on ANAC’s National Biosecurity Guide for the Livestock and Poultry Feed Sector, this video is intended to complement your biosecurity plan and existing training program.