ANCC Graduate Student Competition 2025 Video Abstracts

Oral Presentation Competition candidates – monogastric
M1 – Spencer-Leuschner, University of Guelph

Pre-Exposure of Zebrafish (Danio rerio) Larvae and ZF-4 fibroblast cells to Vitamin D (VD3) Increases Toxicity to Bacterial Lipopolysaccharide (LPS) 
M2 – Saluja-Karki, University of Saskatchewan

Effects of canola meal processing on the choline bioavailability in canola meal-based broiler diets
M3 – Melissa-Parent, University of Guelph

Biochar as a Dietary Treatment for the Prevention of Boar Taint
M4 – Lonita-Manoa, University of Guelph

Egg Production and Quality in Mid-Lay Hens Fed Varying Supplementation Levels of American Cranberry (Vaccinium macrocarpon) Pomaces.
M5 – Laurence-Cheng, University of Guelph

A Systematic Review and Meta-analysis of Efficacy of Exogenous Fibre Enzymes in Modulating Growth Performances and Nutrient Digestibility in Weanling Pigs
M6 – Italo-Pereira, University of Saskatchewan

Effect of Microencapsulated Multivitamin and Mineral Premixes on Growth Performance, Plasma Vitamin and Mineral Levels in Broiler Chickens Challenged with Coccidiosis
M7 – Alexander-Wickhorst, University of Guelph 

Enzymatic hydrolyses of yeast enhanced its nitrogen solubilization and kinetics in a simulated pig digestion model
M8 – Sylvester-Mutinda, University Of Guelph

Significance of low crude protein diets fortified with amino acids in broiler chickens feeding program–a meta-analysis
M9 – Reza-Bakhshalinejad, University of Guelph

Effects of feeding hydroxychloride or organic sources of zinc, copper, and manganese to broiler breeder hens on bone characteristics of offsprings when fed hydroxychloride or inorganic sources of the same minerals
M10 – Felix-Njeri, University of Guelph

Thermomechanical and enzyme-facilitated processing of soybean meal enhanced amino acid digestibility in broiler chickens  

Oral Presentation Competition candidates – ruminant
R1 – Emily-Knapper, University of Guelph

Effects of chromium propionate supplementation for beef cows at late gestation on cow performance and skeletal muscle metabolism of the offspring
R2 – Beatriz-Montenegro, University of Saskatchewan

Maximizing the utilization of wheat straw with canola or flax screenings supplementation in finishing beef cattle diets.
R3 – Prince-Agyemang, McGill University

Global analysis of the a nutritional strategy to mitigate environmental impact of dairy production:  the case of supplementing diets with protected B vitamins

Up and Coming Research Mini-Presentations

Ruminant
Katie Kroeze, University of Guelph

Methane Reduction Strategies for Grazing Beef Cows
Tatum Schooley, University of Guelph

Reduce, reuse, recycle: Using milk processing by-products as an alternative for corn in dairy cow diets.
Kylie Grimes, University of Saskatchewan

Maximizing wheat straw use in gestating beef cow diets with oilseed fines supplementation
Gus Halibert, University of Saskatchewan

A Benchmark Study of the Canadian Feedlot Industry and an Evaluation of Best Management Practices to Improve the Sustainability of Feedlots

Monogastric
Laurence Cheng, University of Guelph

A Systematic Review and Meta-analysis of Efficacy of Exogenous Fibre Enzymes in Modulating Growth Performances and Nutrient Digestibility in Weanling Pigs

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