{"id":3854,"date":"2021-12-14T21:49:27","date_gmt":"2021-12-15T02:49:27","guid":{"rendered":"https:\/\/www.anacan.org\/services-aux-membres\/ressources-pour-membres\/canadian-ractopamine-free-pork-certification-program\/"},"modified":"2022-02-10T10:19:04","modified_gmt":"2022-02-10T15:19:04","slug":"programme-canadien-de-certification-des-porcs-exempts-de-ractopamine","status":"publish","type":"page","link":"https:\/\/www.anacan.org\/fr\/industrie-de-lalimentation-animale\/ressources-publiques\/programme-canadien-de-certification-des-porcs-exempts-de-ractopamine\/","title":{"rendered":"Programme canadien de certification des porcs exempts de ractopamine"},"content":{"rendered":"\n

Le Programme canadien de certification des porcs exempts de ractopamine (PCCPER) est un programme d’exportation g\u00e9r\u00e9 par l’industrie et supervis\u00e9 par l’Agence canadienne d’inspection des aliments (ACIA) qui certifie que les produits de porc fabriqu\u00e9s dans le cadre de ce programme et export\u00e9s du Canada proviennent de porcs qui n’ont jamais \u00e9t\u00e9 nourris et\/ou expos\u00e9s au chlorhydrate de ractopamine (c.-\u00e0-d. la ractopamine).  <\/p>\n\n\n\n

Les meuneries commerciales (MC) et les d\u00e9taillants d’aliments du b\u00e9tail qui fournissent des aliments ou des ingr\u00e9dients du b\u00e9tail aux producteurs de porcs participant au programme doivent \u00eatre inscrits au PCCPER. De m\u00eame, les MC et les points de vente au d\u00e9tail qui fournissent des aliments ou des ingr\u00e9dients du b\u00e9tail \u00e0 d’autres MC inscrites au programme doivent \u00e9galement participer au PCCPER.  <\/p>\n\n\n\n

Voici la liste des installations commerciales d’aliments du b\u00e9tail inscrites au PCCPER<\/a>.  <\/p>\n\n\n\n

Si vous devez vous inscrire au PCCPER, il vous faut satisfaire \u00e0 toutes les exigences du programme, y compris \u00eatre soumis \u00e0 des audits par des tiers. Les audits de tierce partie peuvent \u00eatre r\u00e9serv\u00e9s \u00e0 travers l\u2019ANAC pour les membres de l’ANAC et les installations certifi\u00e9es ProQualit\u00e9\u00ae<\/sup> en contactant ProQualit\u00e9\u00ae<\/sup> \u00e0 l’adresse feedassure-proqualite@anacan.org<\/a>.  <\/p>\n\n\n\n

Pour en savoir plus sur les exigences du programme :  <\/p>\n\n\n\n

\n
Programme canadien de certification des porcs exempts de ractopamine (nov 2021) (PDF)<\/a><\/div>\n\n\n\n
Annexe 3 : Lettres de garantie relatives aux composantes d\u2019aliments du b\u00e9tail (PDF)<\/a><\/div>\n\n\n\n
Annexe 6 : Liste de contr\u00f4le pour l\u2019audit de meuneries commerciales d\u2019aliments du b\u00e9tail de type A, B ou D (PDF)<\/a><\/div>\n\n\n\n
Annexe 7 : Demande d’adh\u00e9sion \u00e0 l’ACIA (PDF)<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Programme canadien de certification des porcs exempts de ractopamine (PCCPER) est un programme d’exportation g\u00e9r\u00e9 par l’industrie et supervis\u00e9 par l’Agence canadienne d’inspection des […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":2816,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3854","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Sarah Hopkins","author_link":"https:\/\/www.anacan.org\/fr\/author\/sarahh\/"},"uagb_comment_info":0,"uagb_excerpt":"Le Programme canadien de certification des porcs exempts de ractopamine (PCCPER) est un programme d’exportation g\u00e9r\u00e9 par l’industrie et supervis\u00e9 par l’Agence canadienne d’inspection des […]","_links":{"self":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":0,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/3854\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/2816"}],"wp:attachment":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/media?parent=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}