{"id":3594,"date":"2021-11-30T11:19:13","date_gmt":"2021-11-30T16:19:13","guid":{"rendered":"https:\/\/www.anacan.org\/education-et-evenements\/colloque-de-nutrition-animale-du-canada\/graduate-students\/"},"modified":"2026-06-12T11:30:58","modified_gmt":"2026-06-12T15:30:58","slug":"etudiants-de-cycle-superieur","status":"publish","type":"page","link":"https:\/\/www.anacan.org\/fr\/education-et-evenements\/colloque-nutrition-animale-canada\/etudiants-de-cycle-superieur\/","title":{"rendered":"\u00c9tudiants de cycle sup\u00e9rieur"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"5-facons-pour-les-etudiants-de-participer-au-cnac\">5 fa\u00e7ons pour les \u00e9tudiants de participer au CNAC<\/h1>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong><strong>Pr\u00e9sentez votre recherche&nbsp;<\/strong><\/strong>dans le cadre du&nbsp;<a href=\"#Student-Competition\">concours pour \u00e9tudiants de cycle sup\u00e9rieur<\/a>.<\/li>\n\n\n\n<li><strong><strong>R\u00e9seautez&nbsp;<\/strong><\/strong>avec les leaders de l\u2019industrie de la nutrition animale.<\/li>\n\n\n\n<li>Participez et posez des questions pendant la table ronde de <strong>discussion sur les carri\u00e8res<\/strong> lors de&nbsp;<a href=\"#Networking-Event\">l&rsquo;\u00e9v\u00e9nement de r\u00e9seautage pour les \u00e9tudiants<\/a>.<\/li>\n\n\n\n<li><strong><strong>D\u00e9couvrez <\/strong><\/strong>les derniers d\u00e9veloppements de la recherche en nutrition animale.<\/li>\n\n\n\n<li><strong>D\u00e9posez votre candidature<\/strong> pour la <a href=\"#Scholarship\">bourse d&rsquo;\u00e9tudes de l&rsquo;ANAC<\/a>.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"538\" src=\"https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/02\/Student-Poster_ANCC2019_cropped.jpg\" alt=\"\" class=\"wp-image-6630\" style=\"width:765px;height:404px\" srcset=\"https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/02\/Student-Poster_ANCC2019_cropped.jpg 1020w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/02\/Student-Poster_ANCC2019_cropped-300x158.jpg 300w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/02\/Student-Poster_ANCC2019_cropped-768x405.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Student-Competition\">Concours pour \u00e9tudiants de cycle sup\u00e9rieur<\/h2>\n\n\n\n<p>L&rsquo;ANAC \u00e9tait heureuse de mettre en \u00e9vidence les recherches des \u00e9tudiants canadiens dipl\u00f4m\u00e9s en science et nutrition animales lors du <strong>concours pour \u00e9tudiants de cycle sup\u00e9rieur<\/strong> <strong>du CNAC<\/strong>, qui a eu lieu lors du Colloque de nutrition animale du Canada 2026 en Edmonton. Ce concours comprenait trois volets : le concours de pr\u00e9sentation orale, le concours d&rsquo;affiches et le concours de courtes pr\u00e9sentations sur la recherche en cours et \u00e0 venir.<\/p>\n\n\n\n<p>Les candidatures aux concours pour \u00e9tudiants de cycle sup\u00e9rieur de l\u2019ANAC <strong>sont maintenant closes<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Visionnez les vid\u00e9os des r\u00e9sum\u00e9s d\u00e8s maintenant<\/h3>\n\n\n\n<p>Consultez les r\u00e9sum\u00e9s vid\u00e9o des pr\u00e9sentations orales et du concours d\u2019affiches du colloque de cette ann\u00e9e en cliquant sur le bouton ci-dessous.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.anacan.org\/fr\/ancc-graduate-student-competition-2026-video-abstracts\/\">Vid\u00e9os des r\u00e9sum\u00e9s de 2026 (en anglais seulement)<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"pr\u00e9sentation-orale\"><strong>Concours de pr\u00e9sentation orale<\/strong><\/h3>\n\n\n\n<p>Deux r\u00e9sum\u00e9s parmi les soumissions sont s\u00e9lectionn\u00e9s. L&rsquo;un portant sur la recherche sur les ruminants et l&rsquo;autre sur les monogastriques. Les gagnants feront une pr\u00e9sentation orale lors des sessions sur les ruminants et les monogastriques respectivement.<\/p>\n\n\n\n<p>Les gagnants du concours de pr\u00e9sentation orale&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sont invit\u00e9s \u00e0 faire une pr\u00e9sentation orale de 20 minutes au CNAC (pr\u00e9sentation de 15 minutes + 5 minutes pour les questions)<\/li>\n\n\n\n<li>leurs frais d\u2019inscription, de d\u00e9placement et d\u2019h\u00e9bergement pour le CNAC 2026 sont couverts par le colloque<\/li>\n\n\n\n<li>leurs r\u00e9sum\u00e9s \u00e9crits sont publi\u00e9s dans le livre des r\u00e9sum\u00e9s du Colloque et dans le cahier de conf\u00e9rences<\/li>\n\n\n\n<li>leur r\u00e9sum\u00e9s vid\u00e9os sont affich\u00e9s en ligne sur le site web du Colloque et sont \u00e9ventuellement diffus\u00e9 au cours du Colloque<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"concours-d-affiches\"><strong>Concours d\u2019affiches<\/strong><\/h3>\n\n\n\n<p>Les \u00e9tudiants choisis pour participer au concours d&rsquo;affiches pr\u00e9sentent leurs affiches lors de l&rsquo;exposition d&rsquo;affiches des \u00e9tudiants de cycle sup\u00e9rieur au CNAC. Les vid\u00e9os des r\u00e9sum\u00e9s des concurrents sont en ligne sur le site web du colloque. Les r\u00e9sum\u00e9s \u00e9crits des concurrents sont publi\u00e9s dans le livre des r\u00e9sum\u00e9s du colloque et dans le cahier de conf\u00e9rences.<\/p>\n\n\n\n<p>Prix du concours d\u2019affiches&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Premier prix \u2013 600&nbsp;$<\/li>\n\n\n\n<li>Deuxi\u00e8me prix \u2013 400&nbsp;$<\/li>\n\n\n\n<li>Troisi\u00e8me prix \u2013 300&nbsp;$<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"courtes-pr\u00e9sentations\"><strong>Concours de courtes pr\u00e9sentations sur les recherches en cours et \u00e0 venir<\/strong><\/h3>\n\n\n\n<p>Cette cat\u00e9gorie de pr\u00e9sentation s&rsquo;adresse aux \u00e9tudiants en d\u00e9but de cursus (ma\u00eetrise et doctorat) qui en sont aux premi\u00e8res phases de leur recherche et n&rsquo;ont pas encore de r\u00e9sultats \u00e0 partager. Elle offre aux \u00e9tudiants une occasion unique de pr\u00e9senter la motivation de leur projet et de souligner les avantages potentiels que leur travail pourrait apporter \u00e0 l&rsquo;industrie, en leur permettant de s&rsquo;engager directement avec les professionnels qui appliqueront finalement leurs r\u00e9sultats.<\/p>\n\n\n\n<p>Les candidats aux courtes pr\u00e9sentations sur les recherches en cours et \u00e0 venir :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>font une pr\u00e9sentation orale de 10 minutes au CNAC (5 minutes de pr\u00e9sentation + 5 minutes pour les questions)<\/li>\n\n\n\n<li>ont leurs noms et les titres de leurs pr\u00e9sentations publi\u00e9s dans le livre des r\u00e9sum\u00e9s du colloque et dans le cahier de conf\u00e9rences en ligne<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-ast-global-color-5-color has-ast-global-color-1-background-color has-text-color has-background\">\u00ab\u00a0<em>L\u2019un des aspects les plus pr\u00e9cieux du CNAC pour moi a \u00e9t\u00e9 de pouvoir interagir avec des professionnels et des \u00e9tudiants provenant de diff\u00e9rents secteurs de l\u2019\u00e9levage. Cela m\u2019a certainement encourag\u00e9e \u00e0 regarder au\u2011del\u00e0 de mon propre domaine, et j\u2019ai vraiment appr\u00e9ci\u00e9 me retrouver dans un environnement o\u00f9 les gens \u00e9taient ouverts \u00e0 partager leurs exp\u00e9riences et leurs perspectives. Dans l\u2019ensemble, c\u2019\u00e9tait un milieu tr\u00e8s accueillant qui facilitait les \u00e9changes, l\u2019apprentissage aupr\u00e8s des autres et un sentiment de connexion plus fort avec l\u2019industrie.<\/em>\u00ab\u00a0<br><strong>Ashley Kok<\/strong>, Gagnante du concours de pr\u00e9sentation orale 2026<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"gagnants-anterieurs-du-concours-d-affiches\">Gagnants ant\u00e9rieurs du Concours<\/h3>\n\n\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-94cfc3e8 uagb-faq-icon-row uagb-faq-layout-accordion uagb-faq-expand-first-false uagb-faq-inactive-other-true uagb-faq__wrap uagb-buttons-layout-wrap uagb-faq-equal-height     \" data-faqtoggle=\"true\" role=\"tablist\"><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-7325fff2 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2026<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours oral des \u00e9tudiants de cycle sup\u00e9rieur<\/em><\/strong><br><br><strong><strong>Gagnant monogastrique :<\/strong><\/strong><br><strong>Ashley Kok,<\/strong> Universit\u00e9 de l&rsquo;Alberta<br>\u00ab\u00a0Effets d\u2019un apport \u00e9lev\u00e9 en acides amin\u00e9s chez les truies en fin de gestation\u00a0\u00bb<br><br><strong><strong>Gagnant ruminant :<\/strong><\/strong><br><strong>Tatum Schooley,<\/strong> Universit\u00e9 de Guelph<br>\u00ab\u00a0Effet de l\u2019utilisation de sous-produits de la transformation du lait en remplacement partiel du ma\u00efs dans l\u2019alimentation des vaches en lactation sur les performances des animaux et la composition du lait\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1<sup>\u00e8re<\/sup>\u00a0place\u00a0<\/strong><br><strong>Gus Halibert,<\/strong> Universit\u00e9 de la Saskatchewan <br>\u00ab\u00a0Une \u00e9tude comparative des strat\u00e9gies nutritionnelles et des pratiques de gestion utilis\u00e9es dans la production en parcs d\u2019engraissement au Canada\u00a0\u00bb<br><br><strong>2<sup>\u00e9me<\/sup>\u00a0place<\/strong><br><strong>Matt Oryschak,<\/strong> Universit\u00e9 de l&rsquo;Alberta<br>\u00ab\u00a0Digestibilit\u00e9 des nutriments de la f\u00e8verole (Vicia faba) de l\u2019Ouest canadien chez les volailles\u00a0\u00bb<br><br><strong>3<sup>\u00e9me<\/sup>\u00a0place<\/strong><br><strong>Lingjun Zhu,<\/strong> Universit\u00e9 de l&rsquo;Alberta<br>\u00ab\u00a0R\u00e9duire la capacit\u00e9 de liaison aux acides dans les r\u00e9gimes alimentaires sans oxyde de zinc pharmaceutique modifie le pH intestinal, la digestibilit\u00e9 des prot\u00e9ines et les m\u00e9tabolites c\u00e6caux chez les porcelets r\u00e9cemment sevr\u00e9s\u00a0\u00bb<\/p><\/div><\/div><\/div>\n\n<div class=\"wp-block-uagb-faq uagb-faq__outer-wrap uagb-block-cd370187 uagb-faq-icon-row uagb-faq-layout-accordion uagb-faq-expand-first-false uagb-faq-inactive-other-true uagb-faq__wrap uagb-buttons-layout-wrap uagb-faq-equal-height     \" data-faqtoggle=\"true\" role=\"tablist\"><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-d95f102f \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2025<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours oral des \u00e9tudiants de cycle sup\u00e9rieur<\/em><\/strong><br><br><strong><strong>Gagnant monogastrique :<\/strong><\/strong><br><strong>Saluja Karki,<\/strong> Universit\u00e9 de la Saskatchewan <br>\u00ab\u00a0Effets de la transformation du tourteau de canola sur la biodisponibilit\u00e9 de la choline dans les rations pour poulets \u00e0 griller \u00e0 base de tourteau de canola\u00a0\u00bb<br><br><strong><strong>Gagnant ruminant :<\/strong><\/strong><br><strong>Emily Knapper,<\/strong> Universit\u00e9 de Guelph<br>\u00ab\u00a0Effets de l\u2019ajout de propionate de chrome dans l\u2019alimentation des vaches de boucherie en fin de gestation sur les performances des vaches et le m\u00e9tabolisme des muscles squelettiques de la prog\u00e9niture\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1<sup>\u00e8re<\/sup>\u00a0place\u00a0<\/strong><br><strong>Italo Pereira,<\/strong> Universit\u00e9 de la Saskatchewan <br>\u00ab\u00a0Effet des pr\u00e9m\u00e9langes multivitamin\u00e9s et min\u00e9raux microencapsul\u00e9s sur les performances de croissance, les taux plasmatiques de vitamines et de min\u00e9raux chez les poulets de chair atteints de coccidiose\u00a0\u00bb<br><br><strong>2<sup>\u00e9me<\/sup>\u00a0place<\/strong><br><strong>Spencer Leuschner,<\/strong> Universit\u00e9 de Guelph<br>\u00ab\u00a0La pr\u00e9-exposition des larves de poisson z\u00e8bre (Danio rerio) et des cellules fibroblastes ZF-4 \u00e0 la vitamine D (VD3) augmente la toxicit\u00e9 du lipopolysaccharide bact\u00e9rien (LPS)\u00a0\u00bb<br><br><strong>3<sup>\u00e9me<\/sup>\u00a0place<\/strong><br><strong>Tatum Schooley,<\/strong> Universit\u00e9 de Guelph<br>\u00ab\u00a0R\u00e9duire, r\u00e9utiliser, recycler : Utiliser la bentonite pour d\u00e9shydrater les sous-produits de la transformation du lait destin\u00e9s \u00e0 l&rsquo;alimentation des vaches laiti\u00e8res.\u00a0\u00bb<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-4a6d68b6 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2024<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours oral des \u00e9tudiants de cycle sup\u00e9rieur<\/em><\/strong><br><br><strong><strong>Gagnant monogastrique :<\/strong><\/strong><br><strong>Roseline Ogory<\/strong>, Universit\u00e9 de la Saskatchewan <br>\u00ab\u00a0Enrichissement du profil en acides gras om\u00e9ga-3 des oeufs fermiers avec la graine d\u2019Ahiflower et son tourteau\u00a0\u00bb<br><br><strong><strong>Gagnant ruminant :<\/strong><\/strong><br><strong>Sarah Dean<\/strong>, Universit\u00e9 de Guelph<br>\u00ab\u00a0Effet d\u2019une ration enrichie en vitamine A servie en fin de gestation sur le d\u00e9p\u00f4t de gras intramusculaire chez la prog\u00e9niture des vaches de boucherie\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1<sup>\u00e8re<\/sup>\u00a0place\u00a0<\/strong><br>\u00a0<strong>Megan Dubois<\/strong>, Universit\u00e9 du Manitoba <br>\u00ab\u00a0Impact de la s\u00e9lection de g\u00e9nisses de boucherie au profil de consommation de fibres digestibles divergent nourries avec quatre rations diff\u00e9rentes\u00a0\u00bb<br><br><strong>\u00c0 \u00e9galit\u00e9 en 2<sup>e<\/sup>\u00a0place<\/strong><br><strong>Bria Bentley<\/strong>, Universit\u00e9 de la Saskatchewan<br>\u00ab\u00a0Propri\u00e9t\u00e9s fonctionnelles et digestibilit\u00e9 de la farine de pois rond et pois rid\u00e9 dans l\u2019alimentation des porcs\u00a0\u00bb<br><br><strong>Janine Hansen<\/strong>, Universit\u00e9 du Manitoba <br>\u00ab\u00a0Remplacer le ma\u00efs par des d\u00e9chets de pains dans l\u2019alimentation des bovins en parc d\u2019engraissement r\u00e9duit les \u00e9missions nettes d\u2019ammoniac\u00a0\u00bb<br><br>Si vous n&rsquo;avez pas eu l&rsquo;occasion d&rsquo;entendre les \u00e9tudiants au CNAC 2024, visionnez leurs <a href=\"https:\/\/www.anacan.org\/ancc-graduate-student-competition-2024-video-abstracts\/\">vid\u00e9os de 3 minutes<\/a> (en anglais) qui r\u00e9sument leurs recherches.<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-11a5c38d \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2023<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :<\/strong><br><strong>Jing Lu<\/strong>, Universit\u00e9 Dalhousie <br>\u00ab\u00a0L\u2019inclusion de farine de larves de mouche soldat noire (Hermetia illucens) dans l\u2019alimentation des poules pondeuses favorise la diversit\u00e9 du microbiote intestinal\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Myriam Landry<\/strong>, Universit\u00e9 Laval <br>\u00ab\u00a0Effets de la suppl\u00e9mentation en lipides sur la composition du lait et les propri\u00e9t\u00e9s du beurre\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1<sup>\u00e8re<\/sup>\u00a0place\u00a0<\/strong><br><strong>Yanxing (Stella) Niu<\/strong>, Universit\u00e9 du Manitoba <br>\u00ab\u00a0Effet pr\u00e9biotique des composants bioactifs lib\u00e9r\u00e9s par voie enzymatique des fibres de tourteau de canola sur la sant\u00e9 intestinale et les performances de croissance des monogastriques\u00a0\u00bb<br><br>2<sup>\u00e8me<\/sup>\u00a0place\u00a0<br><strong>Cristhiam Jhoseph Munoz Alfonso<\/strong>, Universit\u00e9 de Guelph<br>\u00ab\u00a0Effet de l\u2019augmentation de l\u2019apport en m\u00e9thionine digestible il\u00e9ale standardis\u00e9e en d\u00e9but de gestation sur la r\u00e9tention azot\u00e9e corporelle totale et les m\u00e9tabolites plasmatiques chez les cochettes\u00a0\u00bb<br><br>3<sup>\u00e8me<\/sup>\u00a0place<br><strong>Andy Che<\/strong>, Universit\u00e9 du Manitoba <br>\u00ab\u00a0Utilisation de la teneur en glucosinolates pour am\u00e9liorer l\u2019\u00e9talonnage d\u2019un NIR pour pr\u00e9dire la valeur nutritive du tourteau de canola et du canola de presse \u00e0 froid\u00a0\u00bb<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-ea714235 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2022<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>Joaquin Sanchez Zannatta<\/strong>, Candidat au doctorat,\u00a0University of Alberta<br>\u201cPerformances de croissance, pH du digesta et poids des organs chez des porcs sevr\u00e9s nourris avec des grains d&rsquo;orge de teneurs diff\u00e9rentes en amidon et en fibres fermentescibles\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Renee\u00a0Bierworth<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of Saskatchewan<br>\u00ab\u00a0Teneurs \u00e9lev\u00e9es en mycotoxines dans le grain de bl\u00e9 et effets sur la fermentation ruminale, les performances et les caract\u00e9ristiques de carcasse chez les bovins de boucherie\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place :\u00a0<\/strong><br><strong>Jing Lu<\/strong>, Candidate au doctorat,\u00a0Dalhousie University<br>\u201cEffects of\u00a0<em>in ovo<\/em>\u00a0seaweed polyphenols and fucoidans on performance and gut microbiota of broiler chickens challenged with diet-induced oxidative stress\u201d<br><br><strong>2e place :<\/strong><br><strong>Bruna\u00a0Mion<\/strong>, Candidate au doctorat, University of Guelph<br>\u201cComplete replacement of inorganic sources of supplementary trace minerals by organic sources alters systemic trace mineral status, rumen fermentation, and energy balance in dairy cows\u201d<br><br><strong>3e place :<\/strong><br><strong>Amanda Meadows<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of Saskatchewan<br>\u201cThe effect of dry or temper rolling of high or low protein wheat grain and its impact on rumen parameters, liver abscesses, and growth performance of feedlot cattle\u201d<br><br>Si vous n&rsquo;avez pas eu l&rsquo;occasion d&rsquo;entendre les \u00e9tudiants au CNAC 2022, visionnez leurs <a href=\"https:\/\/www.anacan.org\/education-and-events\/annual-conference\/graduate-students\/ancc-2022-graduate-student-competition-videos\/\">vid\u00e9os de 3 minutes<\/a> (en anglais) qui r\u00e9sument leurs recherches.<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-970b3baa \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2021<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>\u00c9lise Lafleur Larivi\u00e8re<\/strong>, University of Guelph<br>\u00ab\u00a0<em>Effets de la suppl\u00e9mentation avec NutraMix<sup>MC<\/sup> ou de l\u2019huile de poisson des rations de pouponni\u00e8re peu complexes contamin\u00e9es par le d\u00e9soxynival\u00e9nol sur la performance de croissance et l\u2019immunit\u00e9<\/em>\u00ab\u00a0<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Kortney Acton<\/strong>, University of Guelph<br>\u00ab\u00a0<em>Influence des prot\u00e9ines maternelles m\u00e9tabolisables et de la m\u00e9thionine prot\u00e9g\u00e9e sur l\u2019expression g\u00e9n\u00e9tique dans les muscles<\/em>\u00ab\u00a0<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place:\u00a0<\/strong><br><strong>Vanessa Rotondo<\/strong>, Candidate \u00e0 la ma\u00eetrise,\u00a0University of Guelph<br>\u201cPredicting live weight using linear measurements in growing beef calves\u201d<br><br><strong>2e place:<\/strong><br><strong>Allison Welk<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of British Columbia<br>\u201cEffects of grass hay vs. silage-based TMR on performance of dairy calves around weaning\u201d<br><br><strong>3e place:<\/strong><br><strong>Emily Conlin<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of Guelph<br>\u201cPerformance and Environmental Benefits from Biochar Supplementation in Beef Cattle Grazing Systems\u201d<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-5e159d65 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2020<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>Bonjin Koo<\/strong>, University of Manitoba<br>\u00ab\u00a0Complexit\u00e9 du r\u00e9gime alimentaire et suppl\u00e9mentation en L-thr\u00e9onine : effets sur la performance de croissance, la r\u00e9ponse immunitaire et l&rsquo;int\u00e9grit\u00e9 intestinale chez les porcs en pouponni\u00e8re\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Lauren Engelking<\/strong>, University of Alberta<br>\u00ab\u00a0Effets de la suppl\u00e9mentation en butyrate sur le m\u00e9tabolisme \u00e9nerg\u00e9tique et le processus inflammatoire chez les vaches laiti\u00e8res durant la p\u00e9riode de transition apr\u00e8s v\u00ealage\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place:\u00a0<\/strong><br><strong>Bonjin Koo<\/strong>, Candidat au doctorat,\u00a0University of Manitoba<br>\u201cEnergy contents of heat-treated and intact dry extruded-expelled soybean meal fed to growing pigs\u201d<br><br><strong>2e place:<\/strong><br><strong>Jinyoung Lee<\/strong>, Candidat au doctorat, University of Manitoba<br>\u201cStandardized ileal digestible lysine requirements for 7- to 11-kg weanling pigs fed a corn-soybean meal-based diet\u201d<br><br><strong>3e place:<\/strong><br><strong>Sayanthika Thevakumaran<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of Guelph<br>\u201cEvaluating silage quality of perennial forages established with warm season anual companion crops\u201d<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-2724bdb3 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2019<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>Catherine Chaput<\/strong>, Universit\u00e9 Laval<br>\u00ab\u00a0R\u00e9ponse embryonnaire \u00e0 des niveaux \u00e9lev\u00e9s en b\u00eate-hydroxybutyrate (BHB) chez la vache laiti\u00e8re en d\u00e9but de lactation\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Victoria Stewart<\/strong>, University of Guelph<br>\u00ab\u00a0L&rsquo;alimentation de pr\u00e9cision des truies primaires gestantes am\u00e9liore le gain de poids corporel en fin de gestation\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place:\u00a0<\/strong><br><strong>Madeline Collins<\/strong>,  Candidate \u00e0 la ma\u00eetrise ,\u00a0University of Guelph<br>\u201cDoes Supplemental Methionine and Protein Improve Performance and Digestibility During Late Gestation in Beef Cows?\u201d<br><br><strong>2e place:<\/strong><br><strong>Reza Akbari Moghaddam Kakhki<\/strong>, Candidat au doctorat, University of Guelph<br>\u201cImprovement in skeletal development of ISA-brown pullets by maternal and post-hatch feeding of omega-three fatty acids\u201d<br><br><strong>3e place:<\/strong><br><strong>Ilona Parenteau<\/strong>, Candidate \u00e0 la ma\u00eetrise , University of Guelph<br>\u201cFeeding reduced crude protein, amino acid balanced diets to laying hens has economic benefits beyond reducing feed costs\u201d<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-3dbe4cf4 \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2018<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>Jill Hugman<\/strong>, University of Alberta<br>\u00ab\u00a0Performance de croissance des porcelets au sevrage recevant du pois de grande culture brut agglom\u00e9r\u00e9 \u00e0 froid, agglom\u00e9r\u00e9 \u00e0 la valeur ou extrud\u00e9\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Justin Rosadiuk<\/strong>, University of Alberta<br>\u00ab\u00a0Une alimentation diff\u00e9rente avant et apr\u00e8s le sevrage peut-elle modifier la consommation et la croissance et h\u00e2ter la pubert\u00e9 chez les g\u00e9nisses Holstein?\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place:\u00a0<\/strong><br><strong>Jennifer Haisan<\/strong>, Candidate au doctorat,\u00a0University of Alberta<br>\u201cNutrient profile of the PMR may affect rumen fermentation more than the type of pellet feed\u201d<br><br><strong>2e place:<\/strong><br><strong>Ilona Parenteau<\/strong>,  Candidate \u00e0 la ma\u00eetrise, University of Guelph<br>\u201cEgg production and quality responses to increasing isoleucene supplementation in a low crude protein corn-soybean diet fed to pullets 19 to 48 weeks of age\u201d<br><br><strong>3e place:<\/strong><br><strong>Caroline Knoblock<\/strong>,  Candidate \u00e0 la ma\u00eetrise, University of Alberta<br>\u201cSupplementation of a Saccharomyces cerevisiae fermentation product during the calving transition period may decrease inflammation of dairy cows\u201d<\/p><\/div><\/div><div class=\"wp-block-uagb-faq-child uagb-faq-child__outer-wrap uagb-faq-item uagb-block-5e850c4b \" role=\"tab\" tabindex=\"0\"><div class=\"uagb-faq-questions-button uagb-faq-questions\">\t\t\t<span class=\"uagb-icon uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M432 256c0 17.69-14.33 32.01-32 32.01H256v144c0 17.69-14.33 31.99-32 31.99s-32-14.3-32-31.99v-144H48c-17.67 0-32-14.32-32-32.01s14.33-31.99 32-31.99H192v-144c0-17.69 14.33-32.01 32-32.01s32 14.32 32 32.01v144h144C417.7 224 432 238.3 432 256z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"uagb-icon-active uagb-faq-icon-wrap\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 448 512\"><path d=\"M400 288h-352c-17.69 0-32-14.32-32-32.01s14.31-31.99 32-31.99h352c17.69 0 32 14.3 32 31.99S417.7 288 400 288z\"><\/path><\/svg>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t<span class=\"uagb-question\">2017<\/span><\/div><div class=\"uagb-faq-content\"><p><strong><em>Concours de pr\u00e9sentation orale<\/em><\/strong><br><br><strong>Gagnant monogastrique :\u00a0<\/strong><br><strong>Emily Kim<\/strong>, University of Guelph<br>\u00ab\u00a0Rendement de croissance et indices de fonction intestinale et de sant\u00e9 chez les poulets \u00e0 griller nourris au ma\u00efs et au tourteau de soja, sans et avec facteur de croissance \u00e9pidermique exog\u00e8ne en pr\u00e9sence d\u2019Eimeria\u00a0\u00bb<br><br><strong>Gagnant ruminant :<\/strong><br><strong>Marie-Pascale Morin<\/strong>, Universit\u00e9 de Montr\u00e9al<br>\u00ab\u00a0\u00c9valuation de la variabilit\u00e9 du transfert d&rsquo;immunit\u00e9 passive dans les troupeaux laitiers du Qu\u00e9bec\u00a0\u00bb<br><br><em><strong>Concours d\u2019affiches<\/strong><\/em><br><br><strong>1re place:<\/strong><br><strong>Amarakoon Mudiyanselage Sirini Buddhika Kumari Amarakoon<\/strong>, Candidate \u00e0 la ma\u00eetrise, University of Manitoba<br>\u201cEffect of dietary supplementation of plant based products on oxidative status of weanling piglets\u201d<br><br><strong>2e place:<\/strong><br><strong>Aline Remus<\/strong>, Candidate au doctorat, Universit\u00e9 Laval<br>\u201cFeed additives can reduce the impact of sanitary challenge by bacterias: a meta-analytic approach\u201d<br><br><strong>3e place:<\/strong><br><strong>M\u00e9lodie Langlais<\/strong>, Candidate \u00e0 la ma\u00eetrise, Universit\u00e9 de Montr\u00e9al<br>\u201cDecrease of minimal inhibitory concentration of essential oils and plant extract in presence of complex microbiota\u201d<\/p><\/div><\/div><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Networking-Event\">\u00c9v\u00e9nement de r\u00e9seautage pour les \u00e9tudiants<\/h2>\n\n\n\n<p>Des repr\u00e9sentants de diff\u00e9rents segments de l&rsquo;industrie canadienne de l&rsquo;alimentation animale viennent discuter de leurs exp\u00e9riences professionnelles lors d&rsquo;une table ronde. Ensuite, les \u00e9tudiants participent \u00e0 des petits groupes de discussion o\u00f9 ils ont l&rsquo;occasion de poser des questions \u00e0 chaque pan\u00e9liste.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p>Cet \u00e9v\u00e9nement offre une occasion unique de :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>d\u2019apprendre davantage sur les diff\u00e9rents r\u00f4les que jouent les individus dans l&rsquo;industrie canadienne de l&rsquo;alimentation animale<\/li>\n\n\n\n<li>d\u2019obtenir de pr\u00e9cieux renseignements sur les possibilit\u00e9s de carri\u00e8re<\/li>\n\n\n\n<li>d&rsquo;\u00e9tablir des contacts cl\u00e9s dans l&rsquo;industrie<\/li>\n\n\n\n<li>de rencontrer des employeurs potentiels<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-1024x768.jpg\" alt=\"\" class=\"wp-image-13481 size-full\" srcset=\"https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-1024x768.jpg 1024w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-300x225.jpg 300w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-768x576.jpg 768w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-1536x1152.jpg 1536w, https:\/\/www.anacan.org\/wp-content\/uploads\/2022\/10\/IMG_5442-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Scholarship\">Bourse d&rsquo;\u00e9tudes de l&rsquo;ANAC<\/h2>\n\n\n\n<p>\u00cates-vous un \u00e9tudiant de cycle sup\u00e9rieur d\u2019une universit\u00e9 canadienne inscrit en sciences animales ou dans un domaine d\u2019\u00e9tudes connexe, avec un int\u00e9r\u00eat particulier pour la nutrition animale? Si oui, vous pouvez postuler \u00e0 la bourse d\u2019\u00e9tudes sup\u00e9rieures de l\u2019Association de nutrition animale du Canada (ANAC).<\/p>\n\n\n\n<p>La bourse d\u2019\u00e9tudes de cycles sup\u00e9rieures de l\u2019ANAC est rendue possible gr\u00e2ce au financement des entreprises membres de l\u2019ANAC. En plus de recevoir une bourse de 4 000 $, le laur\u00e9at aura l\u2019occasion de pr\u00e9senter sa recherche lors de la s\u00e9ance pl\u00e9ni\u00e8re d\u2019ouverture du CNAC.<\/p>\n\n\n\n<p>Les candidatures pour la bourse d\u2019\u00e9tudes de cycles sup\u00e9rieures de l\u2019ANAC sont <strong>maintenant closes.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.anacan.org\/fr\/industrie-de-lalimentation-animale\/bourse-detudes\/\">En savoir plus sur la bourse d\u2019\u00e9tudes de l\u2019ANAC<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 fa\u00e7ons pour les \u00e9tudiants de participer au CNAC Concours pour \u00e9tudiants de cycle sup\u00e9rieur L&rsquo;ANAC \u00e9tait heureuse de mettre en \u00e9vidence les recherches des [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":2845,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"left-sidebar","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3594","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Sarah Hopkins","author_link":"https:\/\/www.anacan.org\/fr\/author\/sarahh\/"},"uagb_comment_info":0,"uagb_excerpt":"5 fa\u00e7ons pour les \u00e9tudiants de participer au CNAC Concours pour \u00e9tudiants de cycle sup\u00e9rieur L&rsquo;ANAC \u00e9tait heureuse de mettre en \u00e9vidence les recherches des [&hellip;]","_links":{"self":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/3594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/comments?post=3594"}],"version-history":[{"count":68,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/3594\/revisions"}],"predecessor-version":[{"id":34635,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/3594\/revisions\/34635"}],"up":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/2845"}],"wp:attachment":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/media?parent=3594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}