{"id":21888,"date":"2024-03-06T09:10:11","date_gmt":"2024-03-06T14:10:11","guid":{"rendered":"https:\/\/www.anacan.org\/ancc-graduate-student-competition-2024-video-abstracts\/"},"modified":"2026-04-23T15:35:46","modified_gmt":"2026-04-23T19:35:46","slug":"ancc-graduate-student-competition-2026-video-abstracts","status":"publish","type":"page","link":"https:\/\/www.anacan.org\/fr\/ancc-graduate-student-competition-2026-video-abstracts\/","title":{"rendered":"ANCC Graduate Student Competition 2026 Video Abstracts"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Oral Presentation Competition<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Oral Presentation Competition Winner \u2013 monogastric<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"EUSQaXDmqduhLg9yTOcZ7Pj4ewzY0MNf6bApIHkltiBsJ1o\"><iframe loading=\"lazy\" title=\"M3 - Ashley Kok - video\" src=\"https:\/\/player.vimeo.com\/video\/1169952569?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Ashley Kok<\/strong>, <em>University of <\/em><br><em>Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of elevated dietary amino acid supply during late gestation in sows<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Oral Presentation Competition Winner \u2013 ruminant<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"4HzjYM8CAr2wLTWoUPi0Z1RqEf6Is3DNXc7gnKayFmdtShGp5vlk9eu\"><iframe loading=\"lazy\" title=\"R5 - Tatum Schooley - video\" src=\"https:\/\/player.vimeo.com\/video\/1169952318?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Tatum Schooley<\/strong>, <em>University of Guelph<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effect of milk processing byproducts as a partial replacement for corn in lactating cow diets on performance and milk composition<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\">Up-and-Coming Research Mini Presentation<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Up-and-Coming Research Mini Presentation candidate \u2013 monogastric<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"um9S2YNAspT8zoWId7gaqeVwc1lJb0Ljt46GvB\"><iframe loading=\"lazy\" title=\"M1 - Austin Coward\" src=\"https:\/\/player.vimeo.com\/video\/1173379157?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Austin Coward<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Alternative Protein Sources during Sow Gestation<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"0kTKDJaScqjQsETDnJmhiCtg6LRHtgxpfu2RNY7oIhnFBwZeAWKSwCPHE5U1Gz8UXBVGypdv3dM8\"><iframe loading=\"lazy\" title=\"M2 - Abdou Salam Lo\" src=\"https:\/\/player.vimeo.com\/video\/1174014595?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Abdou Salam Lo<\/strong>, <em>Universit\u00e9 Laval<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dietary strategies to improve the calcium status of laying hens during extended laying cycles<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Up-and-Coming Research Mini Presentation candidate \u2013 ruminant<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"RNW1YOAi9Fw\"><iframe loading=\"lazy\" title=\"R1 - Ying Bu\" src=\"https:\/\/player.vimeo.com\/video\/1174013035?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Ying Bu<\/strong>, <em>University of British Columbia<\/em><\/figcaption><\/figure>\n\n\n\n<p>Oral Swabs and Saliva as Non-Invasive Proxies of Rumen Metabolic Dynamics and Microbiome in Dairy Cows<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\" id=\"poster-competition\">Poster Competition<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Poster Competition candidates \u2013 monogastric<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"qaqwr95hOx6eithCecYUL6CxK9d3RP2770pE8IkRVolnIjA8O15TsiM2tHJFuc04yswPdTzkGbKMfSHWQuvva\"><iframe loading=\"lazy\" title=\"M1 - Latif Ahmad - video\" src=\"https:\/\/player.vimeo.com\/video\/1179571706?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M1 &#8211; Latif Ahmad<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>The effect of pelleting and extrusion of a canola meal\/pea starch blend on growth performance, nutrient digestibility, breast meat yield, and gastrointestinal development of broiler chickens.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"x6IOHUUMfGaVrwmXGlzVcKnNLJhYogiTQWKDq231BOydswpPL7eSu53B0r9bJlC4xkfcAE\"><iframe loading=\"lazy\" title=\"M2 - Lindile Leonora Chiwaya - video\" src=\"https:\/\/player.vimeo.com\/video\/1179572111?dnt=1&amp;app_id=122963\" width=\"500\" height=\"282\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M2 &#8211; Lindile Leonora Chiwaya<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>Impact of Red Osier Dogwood Extract and LinPro Supplementation on Laying Performance and Egg Quality in Lohmann LSL-Lite<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"0t27LByJfq4maTj8ckAuYnKQpI6dDewh1HVsGElv9ZSzOFCb5XNMxUoigR\"><iframe loading=\"lazy\" title=\"M3 - Adriana Leticia Ciola - video\" src=\"https:\/\/player.vimeo.com\/video\/1179572150?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M3 &#8211; Adriana Leticia Ciola<\/strong>, <em>University of Guelph<\/em><\/figcaption><\/figure>\n\n\n\n<p>Proteases can enhance protein digestibility in inadequate processed full fat soybeans for growing pigs<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"olAQ5wRv20q8j7ntOyIeLHBadN34WGMk6iUKZYprVFmuTsXSfcE1J\"><iframe loading=\"lazy\" title=\"M4 - Talia Groening - video\" src=\"https:\/\/player.vimeo.com\/video\/1179572230?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M4 &#8211; Talia Groening<\/strong>, <em>University of Guelph<\/em><\/figcaption><\/figure>\n\n\n\n<p>Protein Accretion in the Placenta of Late-Gestating Gilts is Impeded by Lysine Deficiency<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"ASwtv218vqNUk5FlZ4pYT3ZuI0yGXLr9bRe5AIKyFCz7fNW642KQMl0Esb8VzwoXfSLkm9QnGOjraBq3d\"><iframe loading=\"lazy\" title=\"M5 - Matt Oryschak - video\" src=\"https:\/\/player.vimeo.com\/video\/1179572573?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M5 &#8211; Matt Oryschak<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Nutrient digestibility in Western Canadian faba bean (Vicia faba) for poultry<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"ANEpHJdQVkKsS0gI4lbT3Lc2R5oZ7CaYBFu8UrmxvX9WPwtfhyM6GjiqneO\"><iframe loading=\"lazy\" title=\"M6 - Jovita Sanubi - video\" src=\"https:\/\/player.vimeo.com\/video\/1179572641?dnt=1&amp;app_id=122963\" width=\"500\" height=\"277\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M6 &#8211; Jovita Sanubi<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>Evaluation of growth performance, nutrient digestibility, and stress level in grower pigs fed oven-dried apple pomace<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"MBXiIzEVPsk25K4jOUovYwFLmgucaneSf8JG73ydAlTrpt\"><iframe loading=\"lazy\" title=\"M7 - Jose Vitor Silva Duarte - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573028?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M7 &#8211; Jose Vitor Silva Duarte<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of various combinations of dietary zinc and copper sources on their homeostasis, ATP concentrations and antioxidant response in different tissues in post-weaned piglets<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"kPV8cWHuAd\"><iframe loading=\"lazy\" title=\"M8 - Tsiamidy Onjatina Tolojanahary - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573059?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M8 &#8211; Tsiamidy Onjatina Tolojanahary<\/strong>, <em>University of Manitoba<\/em><\/figcaption><\/figure>\n\n\n\n<p>The efficacy of bacteriophage therapy in reducing pathogen load in challenged piglets: a meta-analysis<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"C3edcdQvLYB56BFrbYqzf87PLK7S9I2WMNOCly9o8JhMfA3xtVjFQU6GZaEsuzUTuSs44liRAamgjXZmDG0\"><iframe loading=\"lazy\" title=\"M9 - Lingjun Zhu - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573192?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M9 &#8211; Lingjun Zhu<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Reducing acid-binding capacity of diets without pharmaceutical zinc oxide changes gut pH, protein digestibility, and cecal metabolites in newly weaned pigs<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Poster Competition candidates \u2013 ruminant<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"LEckCI4ThRFQqOM0yJ9rWq2G17dQfSURwSjprj5V4DCd8ZenatA9woBcUs6KznmlTHYKVyI1z7XMuY\"><iframe loading=\"lazy\" title=\"R1 - Elizabeth Bamidele - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573238?dnt=1&amp;app_id=122963\" width=\"500\" height=\"283\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R1 &#8211; Elizabeth Bamidele<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effect of Perennial vs Annual Polycrop Forage Grazing on Litter, Soil Water Infiltration and Root Biomass<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"KTAbteh4X\"><iframe loading=\"lazy\" title=\"R2 - Yajing Ban - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573301?dnt=1&amp;app_id=122963\" width=\"500\" height=\"323\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R2 &#8211; Yajing Ban<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Associations Between Gastrointestinal Microbiota and Residual Feed Intake Reveal Breed-Specific Signatures in Finishing Beef Steers<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"s\"><iframe loading=\"lazy\" title=\"R3 - Zilin Fu - video\" src=\"https:\/\/player.vimeo.com\/video\/1179573340?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R3 &#8211; Zilin Fu<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Schizochytrium spp. alleviates E.coli K99\u2013induced diarrhea with improved intestinal redox balance and gut microbiota in neonatal calves<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"whX53CiuZNYWpAPEBJOdKxoj4HQbUf8VISG0s\"><iframe loading=\"lazy\" title=\"R4 - Takudzwa Gondo- video\" src=\"https:\/\/player.vimeo.com\/video\/1179574166?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R4 &#8211; Takudzwa Gondo<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of barley grain processing methods and dietary starch level on lactating dairy cows dry matter intake, ruminal fermentation, milk and milk component yields<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"HzF3vXndPaTk9hvUUPLfMQaDSbZHNRC63tlGWOpDr0Y5CTdtBMoQ52AY7yKOZJVAcBu28VJogfEh1xm0zgkquScm\"><iframe loading=\"lazy\" title=\"R5 - Gus Halibert - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574257?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R5 &#8211; Gus Halibert<\/strong>, <em>University of Saskatchewan<\/em><\/figcaption><\/figure>\n\n\n\n<p>A Benchmark Study of Nutritional Strategies and Management Practices used by the Canadian Feedlot Industry<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"184r5J0Eq9oYMyAfiaZz2whPGDpTB\"><iframe loading=\"lazy\" title=\"R6 - Weiguang Hao - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574355?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R6 &#8211; Weiguang Hao<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of Stocking Rate on Growth Performance and Plasma Metabolomics of Grazing Beef Heifers in Pasture<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"kWsFIYvCEK3z05oc4yAT2ahmxJgutOi81wPLVNl97HBdqMRfG6QSjXrpZDben\"><iframe loading=\"lazy\" title=\"R7 - Ziyue Jia - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574505?dnt=1&amp;app_id=122963\" width=\"500\" height=\"313\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R7 &#8211; Ziyue Jia<\/strong>, <em>University of British Columbia<\/em><\/figcaption><\/figure>\n\n\n\n<p>Optimizing Cereal Straw Based Fermented Feed for Improved Fermentation Quality and Storage Stability<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"NFwysPDW0BlqIbN246eegl9BH4LKckiXMEUrjcjSVAJfQ1UnLx1mGiwpX69tzkRzpECoyYdRuPqhAtTQ35Ihb7s580oOgvmWMGV\"><iframe loading=\"lazy\" title=\"R8 - Kayla Johnston - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574566?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R8 &#8211; Kayla Johnston<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of supplemental butyrate and monensin in colostrum on immune establishment in the neonatal calf small intestine<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"cs4gzMhXLtS65ZbCyxp\"><iframe loading=\"lazy\" title=\"R9 - Sadie Kientz - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574627?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R9 &#8211; Sadie Kientz<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of calcareous marine algae on immune responses in young dairy calves<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"Ru3D8\"><iframe loading=\"lazy\" title=\"R10 - Kathryn Kroeze - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574684?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R10 &#8211; Kathryn Kroeze<\/strong>, <em>University of Guelph<\/em><\/figcaption><\/figure>\n\n\n\n<p>A RUSITEC comparison of continuously grazed vs 3-day rotationally grazed summer pasture<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"JzgGsBjQV2X3qokPcmy7M4tKfTI1dUuh\"><iframe loading=\"lazy\" title=\"R11 - Maria Camila Londono Mendez - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574909?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R11 &#8211; Maria Camila Londono Mendez<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Metabolomic Profiling of Milk from Grazing Beef Cows with Divergent Residual Feed Intake<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"MyFZxKDT6WBaSV3OGUCsdt9QinXAr8Ep0zuPgc\"><iframe loading=\"lazy\" title=\"R12 - Madeline McLennan - video\" src=\"https:\/\/player.vimeo.com\/video\/1179574983?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R12 &#8211; Madeline McLennan<\/strong>, <em>University of Guelph<\/em><\/figcaption><\/figure>\n\n\n\n<p>Does dietary guanidinoacetic acid and rumen-protected methionine supplementation improve performance and carcass traits of beef finishing steers?<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"h3iBLc7VvkxuMZGAYHWpned5SUfCyIz2qRr1Jw\"><iframe loading=\"lazy\" title=\"R13 - Sierra Sayles - video\" src=\"https:\/\/player.vimeo.com\/video\/1179571549?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R13 &#8211; Sierra Sayles<\/strong>, <em>University of Alberta<\/em><\/figcaption><\/figure>\n\n\n\n<p>Effects of age, calf starter intake, and calcareous marine algae supplementation on bone development in Holstein calves<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oral Presentation Competition Oral Presentation Competition Winner \u2013 monogastric Effects of elevated dietary amino acid supply during late gestation in sows Oral Presentation Competition Winner 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