{"id":16535,"date":"2023-03-07T16:23:33","date_gmt":"2023-03-07T21:23:33","guid":{"rendered":"https:\/\/www.anacan.org\/education-et-evenements\/colloque-nutrition-animale-canada\/etudiants-de-cycle-superieur\/ancc-graduate-student-competition-abstracts\/"},"modified":"2023-05-06T10:05:10","modified_gmt":"2023-05-06T14:05:10","slug":"ancc-graduate-student-competition-abstracts","status":"publish","type":"page","link":"https:\/\/www.anacan.org\/fr\/education-et-evenements\/colloque-nutrition-animale-canada\/etudiants-de-cycle-superieur\/ancc-graduate-student-competition-abstracts\/","title":{"rendered":"ANCC Graduate Student Competition Video Abstracts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ANAC is pleased to showcase the research of Canadian graduate students in animal science and nutrition during the\u00a0<strong>ANCC Graduate Student Competition<\/strong>, to be held at the Animal Nutrition Conference of Canada 2023 in Montreal. This competition includes two components: the oral presentation competition and the poster competition.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Oral Presentation Competition winner &#8211; monogastric<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"kl9xqaD\"><iframe loading=\"lazy\" title=\"Oral-Lu_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805692445?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>Jing Lu<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Dietary inclusion of black soldier fly larvae meal (Hermetia illucens) promotes gut microbiota diversity in laying hens<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Oral Presentation Competition winner &#8211; ruminant<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"qiUO89eWLp04brA6VxuBGaFZgTJkDCYPKfd3y7n5XztESjIs1NRwMov\"><iframe loading=\"lazy\" title=\"Oral-Landry_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805691959?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong><strong>Myriam Landry<\/strong><\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Effects of lipid supplementation on milk composition and butter properties<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Poster Competition candidates &#8211; monogastric<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"OnGu3kC6b8Y8Da1tylXdkiWhQpwJ4jTdAVsqNR2NuGvh0TfIVz5xjsn2CctypmeZ7afQALI3oMJezg96LBHPgHFiX\"><iframe loading=\"lazy\" title=\"M1-Asun-Pinar_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822021738?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M1 &#8211; Arantxa<\/strong> <strong>Asun Pinar<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Standardized Ileal Digestibility of Limiting Amino acids of Manitoba soybean meal in Broiler chickens<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"nSxLRTpYamZuisKzC6tOdDIg4QjGh9cyH35rPNUqfw0A\"><iframe loading=\"lazy\" title=\"M2-Cerpa-Aguila_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/820980108?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M2 &#8211;<\/strong> <strong>Felipe Andres Cerpa Aguila <\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Effects of medium-chain lipids on liver health and egg quality of hens<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"imhDutobHMEZnA2V9aTNOfYKkQ1vw8FWsrqjdlLS7xUR4zBXI5JPGgcpe6\"><iframe loading=\"lazy\" title=\"M3-Chakroun_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/820993521?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M3 &#8211; Salma Chakroun<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Use of milk polar lipids to improve intestinal integrity, health and growth performance of piglets<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"zsx7bZPckWoI23i4LHJhUf1t9X8YduKmCD\"><iframe loading=\"lazy\" title=\"M4-Chau_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822032802?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M4<\/strong> <strong>&#8211; Bonnie Chau<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Effect of Increasing Dietary Pea Starch Content and Diet Particle Size on Performance and Occurrence of Gastric Ulcers in Finishing Pigs<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"0MIG0R1XBmHz9stNSp9ey87OMFli3SUbE6Q7HZCnoql5YmDPT2gJzA6bgtcDcGVjEnqoahy8L4P3CIpfaFkx21TuAUisNdOk4\"><iframe loading=\"lazy\" title=\"M5-Che_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805695369?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M5 &#8211; Andy Che<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Advancements in NIR calibration for estimation of nutritive value of canola meal and expeller-cold pressed canola using glucosinolates content<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"yJakP1vNVW7CB34hs1YZpDXsE0TObTl5dFAuPFIrMSHOco6nAwzISjx2R9KhX5K\"><iframe loading=\"lazy\" title=\"M6-David-Dandurand_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822042776?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M6 &#8211; Erika David-Dandurand<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Selenium and vitamin E status of horses in Quebec<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"WnImkgCLpT1f5GXY06UusO7zirhD8wocxFK93Q4jaZ\"><iframe loading=\"lazy\" title=\"M7-Lu_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822047538?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M7 &#8211; Jing Lu<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Impacts of Black Soldier Fly Larvae Meal on Performance and Egg Quality of Brown Lohmann Lite Layers<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"dAQpigyko1tH5csuGOwxl4N7hUIDS0jrneBTzMvYJfmE3FRqaWKV82LP69C\"><iframe loading=\"lazy\" title=\"M8-Munoz-Alfonso_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822067314?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M8 &#8211; Cristhiam Jhoseph Munoz Alfonso<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The effect of increasing standardized ileal digestible methionine intake during early gestation on whole-body nitrogen retention and plasma metabolites in gilts<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"8csju6CT\"><iframe loading=\"lazy\" title=\"M9-Niu_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805693341?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M9 &#8211; Stella Niu<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The prebiotic effect of enzymatically-released bioactive components of canola meal fibre on gut health and&nbsp; growth performance of monogastric animals<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"jPgJ4Fvm7FVb43vZupRDxHGTmAxMIBAEw8y2bMGoefkuQtTJ5ylSSYcgW029NLasPYlXhIRNBKdQEWcCntLUHfq\"><iframe loading=\"lazy\" title=\"M10-Njeri_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805692122?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M10 &#8211; Felix Njeri<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Comparative growth performance, gizzard weight, nutrient retention, and ceca digesta short chain fatty acids in broiler chickens and turkeys in response to cereal grain type, fiber level, and multi-enzyme supplement fed from hatch to 28 days of life<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"Ju8WOOoVpEVey6tdoGgX0hiKlkmjAq2q1SGQFb5pBfP4PTH6DIUUCYJ1u9ThrfeN5y3Zkx7v3RsL0sNnYi9jnEH2zDmwvXaFKdLA\"><iframe loading=\"lazy\" title=\"M11-Omotosho_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805693013?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M11 &#8211; Oluwakemi Omotosho <\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Expeller\/cold-pressed canola (ECPC) and its nutritive value for growing pigs<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"KlhS8PZdmTOXvfzkJb89ZNnBpJrhsy4PCzHpAWjfyEFYGswMq53RUtcneL1Y72Cj2G7okxQVTX06iQe6tD1DLrV9bwq0cKug\"><iframe loading=\"lazy\" title=\"M12-Weber-Hickmann_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822022672?dnt=1&amp;app_id=122963\" width=\"500\" height=\"253\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M12 &#8211; Felipe Mathias Weber Hickmann<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u03b2-mannanase supplementation as a novel feeding strategy to mitigate the environmental impacts of pig feeding programs<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"0JAJDMrHnkgCUNwgy8L9Fusxb0cAMeTv1FKcoZW3DrHeTIR85zQv1E5m43jdwx2LasEYiqpV6kUd\"><iframe loading=\"lazy\" title=\"M13-Zhang_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822037963?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>M13 &#8211;<\/strong> Xiaoxiao Zhang<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Effects of high canola meal inclusion in gestation and lactation diets with or without probiotic on nutrients digestibility of sows<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Poster Competition candidates &#8211; ruminant<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"5KOgdGVzfksmvXaYwZuWPpeIcLEMj63DoAr8q\"><iframe loading=\"lazy\" title=\"R1-Chapelain_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805692949?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong><strong>R1 &#8211; Titouan Chapelain<\/strong><\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Performances, serum profiles and gut permeability of dairy calves fed a milk replacer or whole milk at two levels of supply<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"ZuyTimKnvH4R2tQVe9OlCbrIN57GFsqdS0\"><iframe loading=\"lazy\" title=\"R2-Reyes_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/819494531?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R2 &#8211; Carolina Reyes<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Insulin sensitivity of whole-body glucose, amino acid, and fatty acid metabolism in early and late lactation dairy cows<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"1BhtH5NsiYuVARgmGUCFydPlbqXw4IkL6n9e270fEraZJSvO3WQxTcKz8pD\"><iframe loading=\"lazy\" title=\"R3-Velamala_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/822075716?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R3 &#8211;<\/strong> <strong>Pradeep Velamala <\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Effects of establishing perennial forages with annual sudangrass on forage yield and quality, and predicted milk yield<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"PfRGBKhFXpu\"><iframe loading=\"lazy\" title=\"R4-You_abstract-2023\" src=\"https:\/\/player.vimeo.com\/video\/805693770?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><\/span>\n<\/div><figcaption class=\"wp-element-caption\"><strong>R4 &#8211; Jihao You<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prediction of individual dry matter intake of lactating dairy cows using machine learning algorithms<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ANAC is pleased to showcase the research of Canadian graduate students in animal science and nutrition during the\u00a0ANCC Graduate Student Competition, to be held at 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