{"id":10305,"date":"2022-04-25T20:29:57","date_gmt":"2022-04-26T00:29:57","guid":{"rendered":"https:\/\/www.anacan.org\/education-et-evenements\/colloque-nutrition-animale-canada\/ancc-2022-program\/feed-processing-for-a-profitable-and-sustainable-feed-business\/"},"modified":"2022-04-25T20:39:34","modified_gmt":"2022-04-26T00:39:34","slug":"la-transformation-des-aliments-dans-un-contexte-dactivite-commerciale-rentable-et-durable","status":"publish","type":"page","link":"https:\/\/www.anacan.org\/fr\/education-et-evenements\/colloque-nutrition-animale-canada\/programme-cnac\/la-transformation-des-aliments-dans-un-contexte-dactivite-commerciale-rentable-et-durable\/","title":{"rendered":"La transformation des aliments dans un contexte d\u2019activit\u00e9 commerciale rentable et durable"},"content":{"rendered":"\n

Dr. Menno Thomas, Zetadec \u2013 Wageningen University & Research<\/h2>\n\n\n\n

L’augmentation pr\u00e9vue de la population mondiale et de la consommation de prot\u00e9ines alimentaires d’origine animale imposera une pression suppl\u00e9mentaire sur notre syst\u00e8me alimentaire, ce qui stimulera les innovations visant \u00e0 en am\u00e9liorer l\u2019efficacit\u00e9 et la productivit\u00e9. Pour r\u00e9pondre \u00e0 la demande de prot\u00e9ines alimentaires d’origine animale, le secteur de l’alimentation animale sera \u00e9galement contraint de devenir plus efficace et plus productif en<\/p>\n\n\n\n

utilisant des ingr\u00e9dients qui s’inscrivent dans un syst\u00e8me alimentaire plus circulaire. Pour les op\u00e9rations de fabrication d’aliments pour animaux, il est possible soit d’adopter une strat\u00e9gie d’att\u00e9nuation, dans laquelle on aspire \u00e0 un perfectionnement des technologies de production existantes, soit de chercher \u00e0 adapter le syst\u00e8me de production. Dans ce dernier cas, des technologies de transformation de substitution sont utilis\u00e9es pour augmenter la valeur des mati\u00e8res premi\u00e8res existantes et nouvelles, y compris les coproduits, pour pr\u00e9parer les aliments pour animaux. Pour adapter les technologies actuelles de fabrication des aliments pour animaux (m\u00e9lange, mouture, conditionnement, granulation et refroidissement), il est n\u00e9cessaire d’am\u00e9liorer les connaissances sur les op\u00e9rations unitaires actuellement utilis\u00e9es. Dans ce cas, les concepts existants appliqu\u00e9s \u00e0 la technologie de la transformation des aliments, comme les diagrammes de phase, peuvent am\u00e9liorer l’efficacit\u00e9 des op\u00e9rations de fabrication actuelles. En ce qui concerne les technologies adaptatives, diverses technologies de substitution peuvent \u00eatre mises \u00e0 disposition afin d\u2019agir en amont des sch\u00e9mas de fabrication existants, notamment le traitement antimicrobien ou antifongique des sous-produits fibreux (par exemple) avant leur incorporation aux aliments granul\u00e9s. Ou encore, des technologies autres peuvent \u00eatre d\u00e9velopp\u00e9es parall\u00e8lement aux op\u00e9rations de granulation; dans un tel cas, un animal \u00e0 la ferme recevrait, par exemple, un r\u00e9gime compos\u00e9 d’aliments granul\u00e9s compl\u00e9t\u00e9 par un m\u00e9lange de mati\u00e8res premi\u00e8res de diverses origines trait\u00e9es. Cet expos\u00e9 porte sur les nouvelles technologies de production d\u2019aliments pour animaux, et un bref aper\u00e7u est donn\u00e9 sur les technologies adaptatives possibles qui peuvent \u00eatre int\u00e9gr\u00e9es dans le syst\u00e8me d’alimentation animale.<\/p>\n\n\n\n

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Biographie en anglais : Dr. Menno Thomas obtained a B.Sc. in Agricultural Engineering from the \u2018HAS-Leeuwarden\u2019 in 1990. From 1990-1993 he studied animal nutrition at Wageningen University and Research (M.Sc.). He obtained his Ph.D. on animal feed manufacturing in 1998 on the relation between functional characteristics of raw material components and its effect on physical pellet quality. After a post-doctoral in agricultural systems research (1999), he moved into the industry where he worked in various jobs as a researcher, consultant, trainer, and managing director before starting his own research company \u2018Zetadec\u2019 in 2007 in which he and his colleagues solve industry related problems in raw material processing and feed manufacturing. Since 2018, Menno has also worked part-time as an Assistant Professor in compound feed technology within the Department of Animal Nutrition at Wageningen University & Research.<\/p>\n<\/div><\/div>\n\n\n\n

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En savoir plus sur le CNAC 2022<\/a><\/div>\n<\/div>\n\n\n\n

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Dr. Menno Thomas, Zetadec \u2013 Wageningen University & Research L’augmentation pr\u00e9vue de la population mondiale et de la consommation de prot\u00e9ines alimentaires d’origine animale imposera […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":6557,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10305","page","type-page","status-publish","hentry"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Sarah Hopkins","author_link":"https:\/\/www.anacan.org\/fr\/author\/sarahh\/"},"uagb_comment_info":0,"uagb_excerpt":"Dr. Menno Thomas, Zetadec \u2013 Wageningen University & Research L’augmentation pr\u00e9vue de la population mondiale et de la consommation de prot\u00e9ines alimentaires d’origine animale imposera […]","_links":{"self":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/10305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/comments?post=10305"}],"version-history":[{"count":0,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/10305\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/pages\/6557"}],"wp:attachment":[{"href":"https:\/\/www.anacan.org\/fr\/wp-json\/wp\/v2\/media?parent=10305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}