Federal Acts and Regulations
Schedule IV/V (PDF)
CFIA Guidance for Feed Safety
Annex T: Canadian Ractopamine-Free Pork Certification Program (CRFPCP)
Commercial feed facilities enrolled in the Canadian Ractopamine-Free Pork Certification Program
Compendium of Medicating Ingredient Brochures (CMIB)
Developing Mixer Performance Testing Procedures
Developing Scale and Metering Device Calibration and Verification Procedures
Measurement of Feed Carryover Level
Medication sequencing guideline for management of drug carryover
Regulatory requirements: Traceability
RG-1 Regulatory Guidance: Chapter 4 – Labelling and Guarantees
RG-5 Regulatory Guidance: The Enhanced Feed Ban Statement, Lot Numbers and Record Retention for Animal Food, Labels and Documentation (Prohibited material)
Veterinary Prescription Checklist
CFIA Guidance for Food Safety
Guide for preparing a preventive control plan for domestic food businesses
Preventive control plan templates for domestic food businesses
Supplier Food Safety Assurance Program
The Food Safety Enhancement Program approach to a preventive control plan
Other Guidance
Canadian Drinking Water Guidelines
Official Grain Grading Guide (Canadian Grain Commission)
Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products Database (NOTE: As of April 2018, the following reference listing has been made available for reference purposes only. The last update to the listing was made on January 25, 2016)