For those new to HACCP/FeedAssure and looking to gain a better understanding of the fundamentals required to implement HACCP and preventive controls in their facilities, ANAC is offering a new web-based feed safety course which will be delivered by NSF International. This interactive course will be offered as a webinar series over four half days in June and will allow participants to practice new concepts between sessions. *This course is being offered in French.
When you manufacture feed, you have a responsibility to produce safe food. Your customers want assurances that the feed is safe both for the animals and the people who consume products from them. A properly designed, documented and implemented FeedAssure® HACCP safety plan is a powerful tool to ensure a safe feed supply.
This four-part webinar series will focus on good manufacturing practices (GMPs) and the methodology of feed safety hazard identification and risk assessment used in HACCP Plan development. The webinars will run once a week for four consecutive weeks, for a total of 12 hours of training. At the end of the program, you will be able to:
- Describe feed safety hazards
- Describe the steps in developing HACCP
- Apply GMP practices to feed facilities
- Conduct a hazard analysis
- Take steps to create a FeedAssure® compliant feed safety plan
*This course is being offered in French.
Download the course registration form HERE (PDF).